The Popularity Of The Fast Food Industry - 1316 Words

While the idea of eating outside of the home has been around for a considerable length of time, the fast food industry as we probably am aware it didn t get its begin until the post-WWII American financial blast. Americans started to spend increasingly and purchase more as the economy blasted and a society of consumerism blossomed. As an aftereffect of this new yearning to have everything, combined with the steps made by ladies while the men were away, both individuals from the family unit started to work outside the home. Eating out, which had beforehand been viewed as an extravagance, turned into a typical event and after that a need. Laborers, and working families, required snappy administration and modest nourishment for both lunch and supper. This need is the thing that drove the amazing accomplishment of the early fast food goliaths, which took into account the family on the go. As the fast food industry started booming, they were the main source of part time job for teenagers . In late 1970’s, a staggering one out of eight US citizens were employed by McDonalds. In the mid-1970s as the nourishment business extended it turned out to be more aggressive setting off the Burger Wars of the 80s and 90s. Toward the start of the 21st century the business sector experienced another seismic movement as espresso chains and quick causal eateries rose as genuine contenders to bigger fast food chains. Brands like Starbucks, Chipotle, and Panera were introduced into the industry.Show MoreRelatedLiving With A Drive Thru Lifestyle Essay903 Words   |  4 Pagesrise of fast food establishments has increased dramatically in three decades. The fast food industry began with a handful of restaurants and now has been woven into every facet of our society. From the research by Schlosser, the fast food industry accounts for 90% of all service positions in America. According to Fast Food Nation, Schlosser indicates, â€Å"In 1970, Americans spent $6 billion on fast f ood. In 2005, they spend more than 120 billion.† The increased popularity of fast food restaurantsRead MoreThe Importance Of Fast Food1157 Words   |  5 PagesFast food has been increasingly popular throughout the twenty-first century because of its sacrifice of health for speed, but that has recently started to change. â€Å"Fast casual† is the idea of a more casual restaurant atmosphere with healthier food, slightly higher prices, and a better overall experience. The transition to a more innovative fast casual mind set has spurred an increasing popularity across the country. Rising awareness in society has helped dawn the rise of the fast casual industryRead MoreFast Food Essay936 Words   |  4 PagesFood is a necessity in life. In making the right choices, we can have a healthy life. Sadly, America is not making those healthy choices. Contrary to our education and information about junk food, the fast food industry is still ever growing to this day. 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In 2014, the industry has created a 3% current value growth, indicating its robust and continued ability in the U.S. market overall (Euromonitor, 2015). This strong increase has largely changed Americans’ lifestyle and eating habits; the amount of money they spend on fast food is more than that on education, readings and videos (Schlosser, 1998). Moreover, the fast food chains spentRead MoreFast Casual, Cheap, And Superb Quality1288 Words   |  6 Pagesa few that anybody would agree on are: something fast, cheap, and superb quality. This is the market that fast casual has been dominating over the years, and a market that seems to be on the rise for the foreseeable future. Whether it is a concept created by an unknown player in the industry, or a Michelin Star chef, the fast casual concept’s rising popularity is still at the beginning of its revolution. History shows that the concept of fast casual dining is not unfamiliar. According to ErinRead MoreThe Popularity Of Fast Casual Dining1313 Words   |  6 Pagessome answers everyone would agree with is something fast, cheap, and good quality. This is the market that fast casual has been dominating over the years, and a market that seems to be on the rise for the foreseeable future. Whether it is a concept created by an unknown player in the industry, or a Michelin Star chef, the fast casual concept’s rising popularity is still at the beginning of its revolution. History shows that the concept of fast casual dining is not new. According to Erin DeJesusRead MoreFast Food Restaurants Affected The Health Of Customers Essay1250 Words   |  5 PagesFast food restaurants raise a number of important issues related to health. In this paper it will be argued that fast food restaurants negatively impact the health of customers. The consumption contributes to obesity, diabetes and heart disease. However, the growing popularity of fast causal restaurants has made healthier options more popular. In the near future fast causal restaurants will either dominant the restaurant industry or the fast food restaurants will become more like fast casual restaurantsRead MoreFast Food And Processed Food Companies1556 Words   |  7 PagesIntroduction Due to today’s reliance on instantaneous service, most Americans cannot picture a world without fast food, TV dinners, and frozen sections in supermarkets. Yet, only sixty-five years ago or so, most of the United States had never even heard of a drive-through lane. The gigantic shift from hot, home-cooked dinners to meals birthed from bags and boxes was largely spurred by targeted advertising due to political and social context. During World War II, for example, five million women